We are looking for a go-getting individual with a flair for catering and sales, who want to join our dynamic and young team as a Restaurant Manager in our new outlet at The Quad, Mriehel!
Restaurant Manager
Position Overview
Duties and Responsabilites
- • Organising staff shifts and scheduling
• Providing excellent customer service
• Leading by example
• Planning menus
• Working with food and drink suppliers
• Ensuring all food safety procedures are strictly followed according to sanitary regulations
• Following all company policy and procedures regarding dealing with cash, equipment and property
• Cleaning the kitchen according to regulatory guidelines
• Maintaining safe working conditions
• Auditing inventory levels to ensure product availability, and ordering products as necessary
• Recruiting and training staff
• Working closely with management to meet revenue objectives
• Implementing appropriate strategies to resolve adverse trends and improve sales
What we offer:
- A friendly and very energetic environment with a lot of opportunities for growth
- Family values and plenty of fun activities
- Empowering people to be the best in what are they doing
Interested? Then apply today as interviews are taking place immediately!
Requirements
- A high school qualification or equivalent.
- Experience working in the restaurant industry.
- Excellent interpersonal skills.
- Bookkeeping knowledge.
- Ability to professionally address customer complaints.
Attributes
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Highly organized
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Good analytical skills
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Good team player
