Restaurant Manager

Position Overview

We are looking for a go-getting individual with a flair for catering and sales, who want to join our dynamic and young team as a Restaurant Manager in our new outlet at The Quad, Mriehel!

Duties and Responsabilites
  • • Organising staff shifts and scheduling
    • Providing excellent customer service
    • Leading by example
    • Planning menus
    • Working with food and drink suppliers
    • Ensuring all food safety procedures are strictly followed according to sanitary regulations
    • Following all company policy and procedures regarding dealing with cash, equipment and property
    • Cleaning the kitchen according to regulatory guidelines
    • Maintaining safe working conditions
    • Auditing inventory levels to ensure product availability, and ordering products as necessary
    • Recruiting and training staff
    • Working closely with management to meet revenue objectives
    • Implementing appropriate strategies to resolve adverse trends and improve sales
What we offer:
  • A friendly and very energetic environment with a lot of opportunities for growth
  • Family values and plenty of fun activities
  • Empowering people to be the best in what are they doing


Interested? Then apply today as interviews are taking place immediately!
  • A high school qualification or equivalent.
  • Experience working in the restaurant industry.
  • Excellent interpersonal skills.
  • Bookkeeping knowledge.
  • Ability to professionally address customer complaints.
  • Highly organized
  • Good analytical skills
  • Good team player

Apply Today