SUPER BURNER SALAD
Avocado, feta cheese, broccoli, cucumber, edamame beans, pickled red cabbage, quinoa, salad mix, honey mustrad dressing, roasted almonds & pomegranates.
VEGAN JACKFRUIT MELT 2.0
Pulled jackfruit, vegan cheddar cheese, smoked aubergine, tomatoes, crunchy celery & onions.
POWER GARDEN SALAD
Buckwheat, feta cheese, kale, tomatoes, sweet potato, broccoli, cucumber, edamame beans, carrots, salad mix and roasted almonds, balsamic dressing & pomegranates.
CHICK JAGGER WRAP
Sriracha marinated chicken, tomatoes, roasted peppers, onions, coriander, iceberg lettuce & sriracha mayo.
VEGAN SUPREME
Sweet potato falafel, zucchini, onions, mushrooms, pepper with yoghurt coriander dressings.
ASIAN NOODLE SALAD
Rice noodles, Pak Choi, Peppers, Edamame Beans, Carrots, Spring Onions, Honey & Soy Sauce, Peanut and Sweet Chille sauce, Topped with Fresh Coriander, Sesame Seeds and a Lime.
DILL-ICOUS CHICKEN BURGER
Yoghurt & honey marinated chicken, pickled red cabbage, tomatoes, carrots, cucumber, pickled onions & dill dressing.
